Food

Jams Preserves Marmalade Reduced Sugar

1 serving: 100 g

Nutrition Facts

Nutrition Facts

Serving size 100 g

No serving weight is recorded for this food, so values are shown per 100 g.

Calories 151
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.01g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 37.6g 14%
Dietary Fiber 1.5g 5%
Total Sugars 29.41g
Includes 0g Added Sugars 0%
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 59mg 1%

Vitamins

Vitamin A (RAE)0 mcg (0%)
Vitamin C15 mg (17%)
Vitamin B60.02 mg (1%)
Vitamin B120 mcg (0%)
Vitamin E0.21 mg (1%)
Vitamin K1.6 mcg (1%)

Minerals

Magnesium4 mg (1%)
Zinc0.05 mg (0%)

Other

Net Carbs36.1 g
Water62 g
Omega-3s21 mg
Omega-6s29 mg

Per 100 g: nutrient figures in this article are per 100 g of the food. For one serving, use the Nutrition Facts label.

Jams Preserves Marmalade Reduced Sugar: Nutritional Analysis

Overview

This reduced sugar jam provides 151 calories per serving, predominantly derived from carbohydrates, which total 37.6 g, contributing to 14% of the daily value. The total sugar content is significant at 29.41 g, indicating that despite being labeled as reduced sugar, it still contains a considerable amount of sugars. The food has a very low fat content, with only 0.1 g of total fat and minimal saturated fat. Among the micronutrients present, Vitamin C stands out with 15 mg, meeting 17% of the daily value. This suggests a potential benefit for immune function and skin health. Other notable vitamins and minerals are present in lower amounts, and the overall fiber content is modest at 1.5 g, which may limit its effectiveness for digestive health.
Nutrient Amount % Daily Value Status
Calories 151 kcal 8% Low
Total Carbohydrate 37.6 g 14% Low
Dietary Fiber 1.5 g 5% Low
Vitamin C 15 mg 17% Above Average
Copper 0.038 mg 4% Low
Manganese 0.288 mg 13% Low

Potential Benefits

  • Vitamin C: This nutrient supports immune function and may aid in skin health due to its role in collagen synthesis.
  • Low total fat: The very low fat content may make this food suitable for those monitoring their fat intake.
  • Low saturated fat: The minimal saturated fat can be beneficial for individuals looking to reduce their saturated fat consumption.

Potential Concerns

  • High sugar: With 29.41 g of total sugars, this food may contribute to high sugar intake, which could be a concern for those managing blood sugar levels.
  • Low dietary fiber: At only 1.5 g of fiber, this jam may not provide significant support for digestive health.
  • Calorie density: At 151 calories per serving, this product may be calorie-dense relative to its fiber content, which could affect satiety.

Medication Considerations

No major medication-related concerns are apparent from the provided nutrition data alone. Individual responses may vary depending on ingredients, formulation, and medical history.

Allergens & Sensitivities

Ingredient-level allergen risk cannot be confirmed from nutrition data alone.

Verdict

This reduced sugar jam offers a moderate calorie count primarily from carbohydrates and a notable amount of Vitamin C. However, it has a high sugar content and limited fiber, which may restrict its usefulness for those seeking low-sugar or high-fiber options. It may suit individuals looking for a fruit spread with some nutritional value while being mindful of sugar intake.

Disclaimer: This content is AI-generated for informational purposes only and should not be considered medical advice. Always consult a qualified healthcare professional before making dietary changes or adjusting medications. Individual nutritional needs may vary.

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