Food

Sweet Potatoes French Fried Frozen As Packaged Salt Added In Processing

1 serving: 12 fries (51 g)

Nutrition Facts

Nutrition Facts

Serving size 12 fries (51 g)

Values are for one serving (51 g). Per 100 g: 182 kcal.

Calories 93
% Daily Value*
Total Fat 4.55g 6%
Saturated Fat 0.59g 3%
Trans Fat 0.02g
Cholesterol 0mg 0%
Sodium 74.46mg 3%
Total Carbohydrate 18.15g 7%
Dietary Fiber 2.91g 10%
Total Sugars 6.58g
Includes 0g Added Sugars 0%
Protein 1.1g 2%
Vitamin D 0mcg 0%
Calcium 26.52mg 2%
Iron 0.39mg 2%
Potassium 208.59mg 4%

Vitamins

Vitamin A (RAE)221.34 mcg (25%)
Vitamin C3.83 mg (4%)
Vitamin B60.09 mg (5%)
Vitamin B120 mcg (0%)
Vitamin E0.76 mg (5%)
Vitamin K2.35 mcg (2%)

Minerals

Magnesium13.26 mg (3%)
Zinc0.19 mg (2%)

Other

Net Carbs15.24 g
Water26.5 g
Omega-3s155.55 mg
Omega-6s1310.7 mg

Per 100 g: nutrient figures in this article are per 100 g of the food. For one serving, use the Nutrition Facts label.

Sweet Potatoes French Fried Frozen As Packaged Salt Added In Processing: Nutritional Analysis

Overview

The nutritional profile of "Sweet Potatoes French Fried Frozen As Packaged Salt Added In Processing" indicates a moderate calorie content of 182 kcal per serving (12 fries, 51g), primarily derived from carbohydrates (35.58 g). This food item contains a total fat content of 8.92 g, with saturated fat comprising 1.157 g. Notably, the dietary fiber content is substantial at 5.7 g, providing 20% of the Daily Value (DV), which may contribute to feelings of fullness. In terms of micronutrients, vitamin A stands out significantly, providing 434 mcg (48% DV), which is important for vision and immune function. Other vitamins and minerals present include vitamin C (7.5 mg) and potassium (409 mg), which may support various bodily functions. Overall, while this food provides beneficial nutrients, it also contains a moderate amount of fat and sodium, which may be considerations for certain dietary plans.
Nutrient Amount % Daily Value Status
Total Fat 8.92 g 11% Low
Saturated Fat 1.157 g 6% Low
Sodium 146 mg 6% Low
Protein 2.16 g 4% Low
Vitamin A (RAE) 434 mcg 48% Above Average
Dietary Fiber 5.7 g 20% Above Average
Potassium 409 mg 9% Low
Vitamin C 7.5 mg 8% Low

Potential Benefits

  • Dietary Fiber: The fiber content of 5.7 g may promote digestive health and contribute to satiety, potentially supporting weight management.
  • Vitamin A: With 434 mcg of vitamin A, this food may support vision and immune function, which are critical for overall health.
  • Potassium: Providing 409 mg of potassium, this food can contribute to maintaining healthy blood pressure levels.

Potential Concerns

  • High Sodium: At 146 mg of sodium, this food may be a concern for individuals monitoring their salt intake.
  • High Fat: The total fat content of 8.92 g, particularly with some saturated fat, may not align with low-fat dietary preferences.
  • Calorie Density: At 182 kcal per serving, this food may contribute a significant portion of calories in a small serving size, which could affect overall caloric intake.

Medication Considerations

No major medication-related concerns are apparent from the provided nutrition data alone. Individual responses may vary depending on ingredients, formulation, and medical history.

Allergens & Sensitivities

Ingredient-level allergen risk cannot be confirmed from nutrition data alone.

Verdict

This food item is particularly strong in vitamin A and dietary fiber, which may offer certain nutritional benefits. However, it contains moderate levels of sodium and fat, which could be a concern for some individuals. It may serve well as part of a balanced diet, especially when complementing a variety of other nutrient-dense foods.

Disclaimer: This content is AI-generated for informational purposes only and should not be considered medical advice. Always consult a qualified healthcare professional before making dietary changes or adjusting medications. Individual nutritional needs may vary.

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