Food

Restaurant Latino Chicken And Rice Entree Prepared

1 serving: 1 cup (141 g)

Nutrition Facts

Nutrition Facts

Serving size 1 cup (141 g)

Values are for one serving (141 g). Per 100 g: 174 kcal.

Calories 245
% Daily Value*
Total Fat 7.13g 9%
Saturated Fat 1.55g 8%
Trans Fat 0.08g
Cholesterol 50.76mg 17%
Sodium 730.38mg 32%
Total Carbohydrate 28.24g 10%
Dietary Fiber 1.69g 6%
Total Sugars 0.78g
Includes 0g Added Sugars 0%
Protein 16.95g 34%
Vitamin D 0mcg 0%
Calcium 25.38mg 2%
Iron 1.34mg 7%
Potassium 259.44mg 6%

Vitamins

Vitamin A (RAE)0 mcg (0%)
Vitamin C0 mg (0%)
Vitamin B60.25 mg (15%)
Vitamin B120.23 mcg (10%)
Vitamin E0.71 mg (5%)
Vitamin K5.64 mcg (5%)

Minerals

Magnesium25.38 mg (6%)
Zinc1.1 mg (10%)

Other

Net Carbs26.55 g
Water86.18 g
Omega-3s173.43 mg
Omega-6s1995.15 mg

Per 100 g: nutrient figures in this article are per 100 g of the food. For one serving, use the Nutrition Facts label.

Restaurant Latino Chicken And Rice Entree Prepared: Nutritional Analysis

Overview

The Restaurant Latino Chicken And Rice Entree provides 174 calories per 1 cup (141g) serving. The macronutrient profile consists of 5.06 g of total fat, including 1.101 g of saturated fat, and 12.02 g of protein, which is a substantial portion of the daily value at 24%. Total carbohydrates amount to 20.03 g, with 1.2 g of dietary fiber contributing to the overall composition. Among the micronutrients, notable levels include niacin at 5.558 mg, which represents 35% of the daily value, and selenium at 14.5 mcg, accounting for 26% of the daily value. While the protein content is significant, the fiber content is relatively low, which may limit satiety. Additionally, the sodium content is elevated at 518 mg, which could be a concern for individuals monitoring their sodium intake.
Nutrient Amount % Daily Value Status
Protein 12.02 g 24% Above Average
Niacin (B3) 5.558 mg 35% Above Average
Selenium 14.5 mcg 26% Above Average
Cholesterol 36 mg 12% Low
Sodium 518 mg 23% Low
Calcium 18 mg 1% Low
Iron 0.95 mg 5% Low
Magnesium 18 mg 4% Low
Potassium 184 mg 4% Low

Potential Benefits

  • Protein: At 12.02 g per serving, this entree provides a good source of protein, which is important for muscle maintenance and repair.
  • Niacin (B3): With 35% of the daily value, niacin supports energy metabolism and the functioning of the nervous system.
  • Selenium: The selenium content at 26% of the daily value plays a role in antioxidant defense and thyroid function.

Potential Concerns

  • Sodium: At 518 mg per serving, the sodium content is notable, which may be a concern for individuals monitoring their salt intake.
  • Low Fiber: With only 1.2 g of dietary fiber, this entree may not provide sufficient fiber for digestive health.
  • Saturated Fat: The saturated fat content at 1.101 g represents 6% of the daily value, which could be a moderate concern for those watching their saturated fat intake.

Medication Considerations

No major medication-related concerns are apparent from the provided nutrition data alone. Individual responses may vary depending on ingredients, formulation, and medical history.

Allergens & Sensitivities

Ingredient-level allergen risk cannot be confirmed from nutrition data alone.

Verdict

This entree is strongest in protein and niacin, making it a viable option for individuals seeking protein-rich meals. However, it has a relatively high sodium content and low fiber, which may limit its suitability for those concerned about these aspects. Overall, it may fit well within a balanced diet when consumed mindfully.

Disclaimer: This content is AI-generated for informational purposes only and should not be considered medical advice. Always consult a qualified healthcare professional before making dietary changes or adjusting medications. Individual nutritional needs may vary.

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