Food

Glutino Gluten Free Cookies Chocolate Vanilla Creme

1 serving: 3 cookies (44 g)

Nutrition Facts

Nutrition Facts

Serving size 3 cookies (44 g)

Values are for one serving (44 g). Per 100 g: 474 kcal.

Calories 209
% Daily Value*
Total Fat 7.87g 10%
Saturated Fat 3.48g 17%
Trans Fat 0.04g
Cholesterol 0mg 0%
Sodium 121mg 5%
Total Carbohydrate 33.45g 12%
Dietary Fiber 1.1g 4%
Total Sugars 21.56g
Includes 0g Added Sugars 0%
Protein 0.96g 2%
Vitamin D 0mcg 0%
Calcium 8.36mg 1%
Iron 1.24mg 7%
Potassium 69.08mg 1%

Vitamins

Vitamin A (RAE)0 mcg (0%)
Vitamin C0 mg (0%)
Vitamin B60 mg (0%)
Vitamin B120 mcg (0%)
Vitamin E0 mg (0%)
Vitamin K0 mcg (0%)

Minerals

Magnesium17.6 mg (4%)
Zinc0.29 mg (3%)

Other

Net Carbs32.35 g
Water1.25 g
Omega-3s22 mg
Omega-6s774.4 mg

Per 100 g: nutrient figures in this article are per 100 g of the food. For one serving, use the Nutrition Facts label.

Glutino Gluten Free Cookies Chocolate Vanilla Creme: Nutritional Analysis

Overview

The Glutino Gluten Free Cookies Chocolate Vanilla Creme provide a high caloric content of 474 kcal per serving (3 cookies, 44g), which contributes to 24% of the daily value (DV) based on a standard diet. The macronutrient profile is characterized by a notable amount of total carbohydrates at 76.03 g (28% DV), predominantly from sugars, while protein is relatively low at 2.19 g (4% DV). The total fat content is 17.89 g (23% DV), with a significant portion as saturated fat, which is 7.905 g (40% DV). Micronutrient analysis reveals that iron stands out with a contribution of 2.81 mg (16% DV), which may support certain physiological functions. However, the cookies exhibit a high sugar content of 49 g, which may be a concern for those monitoring sugar intake. Overall, while these cookies offer a quick energy source, they may not provide a balanced nutrient profile for all dietary needs.
Nutrient Amount % Daily Value Status
Calories 474 kcal 24% Above Average
Total Fat 17.89 g 23% Above Average
Saturated Fat 7.905 g 40% Above Average
Sodium 275 mg 12% Low
Total Carbohydrate 76.03 g 28% Above Average
Dietary Fiber 2.5 g 9% Low
Total Sugars 49 g N/A N/A
Protein 2.19 g 4% Low
Iron 2.81 mg 16% Above Average

Potential Benefits

  • Iron: The presence of 2.81 mg of iron may support the production of red blood cells, which is important for oxygen transport in the body.
  • Calories: With 474 kcal per serving, these cookies can provide a quick source of energy, suitable for those needing rapid caloric intake.
  • Total Fat: The total fat content of 17.89 g may contribute to satiety, helping to keep hunger at bay for a period of time after consumption.

Potential Concerns

  • High Sugar: At 49 g of total sugars per serving, these cookies may contribute to excessive sugar intake, which could be a concern for individuals managing their sugar consumption.
  • High Saturated Fat: The saturated fat content is 7.905 g, representing 40% of the daily value, which may be a concern for heart health when consumed in excess.
  • Low Protein: With only 2.19 g of protein, these cookies may not provide sufficient protein to support muscle maintenance or satiety compared to higher-protein snacks.
  • Calorie Density: The high caloric content relative to the serving size may lead to overconsumption if not monitored carefully.

Medication Considerations

No major medication-related concerns are apparent from the provided nutrition data alone. Individual responses may vary depending on ingredients, formulation, and medical history.

Allergens & Sensitivities

Ingredient-level allergen risk cannot be confirmed from nutrition data alone.

Verdict

The Glutino Gluten Free Cookies Chocolate Vanilla Creme are high in calories and sugars, making them a potential quick energy source but less suitable for those monitoring sugar intake or looking for a balanced snack. While they provide some iron, the overall nutritional profile indicates a high presence of saturated fat and low protein, which may limit their utility in a balanced diet.

Disclaimer: This content is AI-generated for informational purposes only and should not be considered medical advice. Always consult a qualified healthcare professional before making dietary changes or adjusting medications. Individual nutritional needs may vary.

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