Abbott Eas Soy Protein Powder

1 serving: 1 scoop (44g)

Nutrition Facts

Nutrition Facts

Serving size 1 scoop (44g)

Calories 405
% Daily Value*
Total Fat 3.57g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 452mg 20%
Total Carbohydrate 43.94g 16%
Dietary Fiber 0g 0%
Total Sugars 40.48g
Includes 0g Added Sugars 0%
Protein 47.62g 95%
Vitamin D 0mcg 0%
Calcium 95mg 7%
Iron 6.43mg 36%
Potassium 714mg 15%

Vitamins

Vitamin A (RAE)0 mcg (0%)
Vitamin C0 mg (0%)
Vitamin B60.057 mg (3%)
Vitamin B120 mcg (0%)
Vitamin E0.12 mg (1%)
Vitamin K2.7 mcg (2%)

Minerals

Magnesium22 mg (5%)
Zinc2.29 mg (21%)

Other

Net Carbs43.94 g
Water2.83 g
Omega-3s227 mg
Omega-6s1729 mg

Abbott Eas Soy Protein Powder: Nutritional Analysis

Overview

Abbott Eas Soy Protein Powder provides a calorie content of 405 kcal per serving, with a macronutrient composition that is notably high in protein at 47.62 g, which accounts for 95% of the daily value. The product contains a moderate amount of total fat at 3.57 g and a relatively high carbohydrate content of 43.94 g, primarily from total sugars, which is 40.48 g. This balance indicates that the powder may serve as a concentrated source of calories, particularly from protein and sugars. In terms of micronutrients, the powder is particularly rich in iron, providing 36% of the daily value, which is a significant contribution to dietary iron intake. Additionally, the powder contains a notable amount of phosphorus at 35% of the daily value. However, it is relatively low in vitamins and minerals overall, with most other nutrients falling below 10% of the daily value, indicating a limitation in overall micronutrient diversity.
Nutrient Amount % Daily Value Status
Calories 405 kcal 20% Above Average
Total Fat 3.57 g 5% Low
Sodium 452 mg 20% Above Average
Total Carbohydrate 43.94 g 16% Above Average
Total Sugars 40.48 g Not Established Not Established
Protein 47.62 g 95% Above Average
Folate (B9) 100 mcg 25% Above Average
Iron 6.43 mg 36% Above Average
Phosphorus 441 mg 35% Above Average
Zinc 2.29 mg 21% Above Average
Choline 113.7 mg 21% Above Average

Potential Benefits

  • Protein: With 47.62 g of protein per serving, this powder may support muscle maintenance and growth, making it beneficial for those engaged in physical activity.
  • Iron: The high iron content (6.43 mg) can contribute to improved energy levels and support for oxygen transportation in the body.
  • Folate (B9): At 100 mcg, this powder provides a significant source of folate, which is important for cellular function and tissue growth.
  • Phosphorus: With 441 mg of phosphorus, it can assist in bone health and energy metabolism.
  • Zinc: The presence of 2.29 mg of zinc may support immune function and skin health.

Potential Concerns

  • High Sugar: The total sugars content is 40.48 g, which may be a concern for individuals monitoring their sugar intake.
  • High Sodium: At 452 mg, the sodium level constitutes 20% of the daily value, which may be excessive for those on a sodium-restricted diet.
  • Calorie Density: With 405 kcal per serving, this product may contribute to a high-calorie intake if consumed in addition to regular meals.

Medication Considerations

No major medication-related concerns are apparent from the provided nutrition data alone. Individual responses may vary depending on ingredients, formulation, and medical history.

Allergens & Sensitivities

Ingredient-level allergen risk cannot be confirmed from nutrition data alone.

Verdict

Abbott Eas Soy Protein Powder is notably high in protein and iron, making it a strong choice for those seeking to increase their protein intake or improve their iron levels. However, the high sugar content and calorie density may pose concerns for some individuals. This product may be suitable for active individuals or those looking to supplement their protein intake as part of a balanced diet.

Disclaimer: This content is AI-generated for informational purposes only and should not be considered medical advice. Always consult a qualified healthcare professional before making dietary changes or adjusting medications. Individual nutritional needs may vary.

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