Food

Coffee Instant Pre-Lightened And Pre-Sweetened With Sugar Not Reconstituted

1 serving: 1 teaspoon, dry (3 g)

Nutrition Facts

Nutrition Facts

Serving size 1 teaspoon, dry (3 g)

Values are for one serving (3 g). Per 100 g: 430 kcal.

Calories 13
% Daily Value*
Total Fat 0.33g 0%
Saturated Fat 0.19g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1.41mg 0%
Total Carbohydrate 2.49g 1%
Dietary Fiber 0g 0%
Total Sugars 1.68g
Includes 0g Added Sugars 0%
Protein 0.07g 0%
Vitamin D 0mcg 0%
Calcium 0.57mg 0%
Iron 0.02mg 0%
Potassium 20.4mg 0%

Vitamins

Vitamin A (RAE)0 mcg (0%)
Vitamin C0 mg (0%)
Vitamin B60 mg (0%)
Vitamin B120 mcg (0%)
Vitamin E0.01 mg (0%)
Vitamin K0.02 mcg (0%)

Minerals

Magnesium1.26 mg (0%)
Zinc0 mg (0%)

Other

Net Carbs2.49 g
Water0.04 g
Omega-3s0.33 mg
Omega-6s4.53 mg
Caffeine12.12 mg

Per 100 g: nutrient figures in this article are per 100 g of the food. For one serving, use the Nutrition Facts label.

Coffee Instant Pre-Lightened And Pre-Sweetened With Sugar Not Reconstituted: Nutritional Analysis

Overview

This coffee variant provides a significant caloric value of 430 kcal per teaspoon, primarily derived from its high carbohydrate content of 83.16 g, which includes 56.07 g of total sugars. The macronutrient balance shows a considerable amount of fat at 11.12 g, with a notable portion being saturated fat at 6.453 g. The protein content is relatively low at 2.4 g. Micronutrient-wise, potassium stands out with 680 mg, contributing to 14% of the daily value. Other notable nutrients include niacin at 3.622 mg (23% DV) and magnesium at 42 mg (10% DV). However, most vitamins and minerals are present in low amounts, indicating that while this product may provide energy, it lacks a broad range of essential nutrients.
Nutrient Amount % Daily Value Status
Calories 430 kcal 22% Above Average
Total Fat 11.12 g 14% Above Average
Saturated Fat 6.453 g 32% Above Average
Total Carbohydrate 83.16 g 30% Above Average
Protein 2.4 g 5% Low
Potassium 680 mg 14% Above Average
Niacin (B3) 3.622 mg 23% Above Average
Magnesium 42 mg 10% Above Average

Potential Benefits

  • Calories - The high caloric content can provide a quick energy boost, making it useful for those needing immediate fuel.
  • Total Carbohydrate - The substantial carbohydrate content can support energy levels during physical activities or long days.
  • Niacin (B3) - Niacin may play a role in energy metabolism and can contribute to overall energy levels.
  • Potassium - This nutrient is important for maintaining fluid balance and proper muscle function.
  • Magnesium - Magnesium is involved in numerous biochemical reactions in the body, including energy production.

Potential Concerns

  • High Sugar - With 56.07 g of total sugars, this product may lead to excessive sugar intake if consumed frequently, which could impact overall health.
  • High Saturated Fat - The saturated fat content of 6.453 g may raise concerns for those monitoring heart health.
  • Calorie Density - At 430 kcal per teaspoon, this food is calorie-dense, which could contribute to caloric surplus if not balanced with other dietary components.
  • Low Protein - The protein content is relatively low, potentially limiting its role in muscle maintenance and satiety.

Medication Considerations

No major medication-related concerns are apparent from the provided nutrition data alone. Individual responses may vary depending on ingredients, formulation, and medical history.

Allergens & Sensitivities

Ingredient-level allergen risk cannot be confirmed from nutrition data alone.

Verdict

This coffee product is particularly high in calories and carbohydrates, which may provide quick energy. However, it also contains significant amounts of sugars and saturated fats, which could be a concern for those monitoring their nutrient intake. It may be suitable as an occasional energy-boosting option, but should be consumed with caution within a balanced diet.

Disclaimer: This content is AI-generated for informational purposes only and should not be considered medical advice. Always consult a qualified healthcare professional before making dietary changes or adjusting medications. Individual nutritional needs may vary.

Related Foods

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279 kcal per 100 gFat 0.1g · Carbs 21.2g · Protein 0g (per 100 g)

Wheat Bread As Ingredient In Sandwiches

263 kcal per 100 gFat 4g · Carbs 45.3g · Protein 11.5g (per 100 g)

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