Waffle Buttermilk Frozen Ready-To-Heat Toasted
Nutrition Facts
Nutrition Facts
Serving size 1 oz (28 g)
Values are for one serving (28 g). Per 100 g: 309 kcal.
Vitamins
Minerals
Other
Per 100 g: nutrient figures in this article are per 100 g of the food. For one serving, use the Nutrition Facts label.
Waffle Buttermilk Frozen Ready-To-Heat Toasted: Nutritional Analysis
Overview
The Waffle Buttermilk Frozen Ready-To-Heat Toasted product contains 309 calories per 1 oz serving, contributing 15% to the daily caloric intake based on a 2,000 calorie diet. The macronutrient composition includes 9.49 g of total fat (12% DV), 48.39 g of carbohydrates (18% DV), and 7.42 g of protein (15% DV). This indicates a higher carbohydrate content relative to fats and proteins, which may be suitable for those looking for quick energy sources. Notable micronutrients include Vitamin B12 at 1.62 mcg (68% DV) and Iron at 6.59 mg (37% DV), which are relatively high and may support various physiological functions. However, the sodium content is quite elevated at 710 mg (31% DV), which may be a concern for individuals monitoring their salt intake.| Nutrient | Amount | % Daily Value | Status |
|---|---|---|---|
| Calories | 309 kcal | 15% | Above Average |
| Total Fat | 9.49 g | 12% | Above Average |
| Saturated Fat | 2.275 g | 11% | Above Average |
| Sodium | 710 mg | 31% | Above Average |
| Total Carbohydrate | 48.39 g | 18% | Above Average |
| Dietary Fiber | 2.6 g | 9% | Above Average |
| Protein | 7.42 g | 15% | Above Average |
| Vitamin B12 | 1.62 mcg | 68% | Above Average |
| Iron | 6.59 mg | 37% | Above Average |
| Calcium | 299 mg | 23% | Above Average |
| Vitamin A (RAE) | 438 mcg | 49% | Above Average |
| Cholesterol | 13 mg | 4% | Low |
| Potassium | 138 mg | 3% | Low |
| Magnesium | 22 mg | 5% | Low |
| Zinc | 0.48 mg | 4% | Low |
Potential Benefits
- Vitamin B12: This nutrient is important for red blood cell formation and neurological function, which may be supported by the high content in this product.
- Iron: With 6.59 mg per serving, this product can contribute to the daily iron needs, potentially supporting energy levels and oxygen transport in the body.
- Protein: The 7.42 g of protein may aid in satiety and muscle maintenance, making this a reasonable choice for a quick snack or meal component.
- Calcium: At 299 mg, this waffle may support bone health and development when included in a balanced diet.
- Vitamin A: The significant amount of Vitamin A may contribute to eye health and immune function.
Potential Concerns
- High Sodium: With 710 mg per serving, the sodium content is considerable, which could be a concern for those monitoring blood pressure or sodium intake.
- High Sugar: The total sugar content of 4.41 g may not be excessive, but consumers should be mindful of added sugars in processed foods.
- Low Potassium: At only 138 mg, this level may not sufficiently support cardiovascular health, especially in individuals who require higher potassium intake.
- Low Magnesium: With just 22 mg, this level may be lower than ideal for those needing more magnesium for muscle and nerve function.
- High Saturated Fat: The saturated fat content at 2.275 g (11% DV) may be a consideration for individuals managing heart health.
Medication Considerations
No major medication-related concerns are apparent from the provided nutrition data alone. Individual responses may vary depending on ingredients, formulation, and medical history.
Allergens & Sensitivities
Ingredient-level allergen risk cannot be confirmed from nutrition data alone.
Verdict
This Waffle Buttermilk Frozen Ready-To-Heat Toasted product is high in calories, carbohydrates, and several key nutrients like Vitamin B12, Iron, and Calcium, making it a potentially beneficial option for quick energy and nutrition. However, the high sodium and saturated fat content may limit its suitability for those with specific dietary restrictions or health concerns.
Disclaimer: This content is AI-generated for informational purposes only and should not be considered medical advice. Always consult a qualified healthcare professional before making dietary changes or adjusting medications. Individual nutritional needs may vary.


