Bloody Mary

Per 100 g: nutrient figures in this article are per 100 g of the food. For one serving, use the Nutrition Facts label.

Bloody Mary: Nutritional Analysis

Overview

The Bloody Mary contains 69 kcal per serving, primarily derived from carbohydrates, which make up 3.16 g of the total content. The drink is low in fat, providing only 0.23 g, with minimal saturated fat at 0.017 g. Notably, the beverage is relatively high in sodium at 207 mg, contributing to 9% of the daily value. The nutritional profile shows a good source of Vitamin C at 51.1 mg, which is 57% of the daily value, indicating potential antioxidant properties. The beverage also provides small amounts of several vitamins and minerals. While the overall protein content is low at 0.64 g, it does contain a range of micronutrients, including potassium and calcium. However, the low fiber content at 0.4 g may limit its potential for promoting satiety and digestive health.

Nutrient	Amount	% Daily Value	Status
Calories	69 kcal	3%	Low
Sodium	207 mg	9%	Low
Total Carbohydrate	3.16 g	1%	Low
Dietary Fiber	0.4 g	1%	Low
Vitamin C	51.1 mg	57%	Above Average
Potassium	183 mg	4%	Low

Potential Benefits

• Vitamin C: The high level of Vitamin C may provide antioxidant support, which can be beneficial for overall health and immune function.
• Low Calorie Count: With only 69 kcal per serving, this drink may fit well into calorie-restricted diets.
• Hydration: Comprising approximately 87.31 g of water, the Bloody Mary can contribute to daily hydration needs.

Potential Concerns

• High Sodium: The sodium content at 207 mg may be a concern for individuals monitoring their salt intake, particularly those with hypertension.
• Low Protein: With only 0.64 g of protein, this drink does not contribute significantly to daily protein needs, making it less suitable as a meal replacement.
• Low Fiber: The low fiber content of 0.4 g may limit its effectiveness in promoting digestive health and satiety.

Medication Considerations

No major medication-related concerns are apparent from the provided nutrition data alone. Individual responses may vary depending on ingredients, formulation, and medical history.

Allergens & Sensitivities

Ingredient-level allergen risk cannot be confirmed from nutrition data alone.

Verdict

The Bloody Mary is strongest in Vitamin C, which may offer antioxidant benefits, and is low in calories, making it a lighter drink option. However, it is limited by its high sodium content and low protein and fiber levels. This beverage may suit those looking for a low-calorie drink but should be consumed with caution by individuals monitoring sodium intake.